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tart acids
even though those tannins are starting to be abraded by time
this clarity
emitting more dry than sweet flavors of toasted grain and oak
That is unfair because the late Paul Pontallier crafted a great First Growth this year
Ferrand Reserve 1er Cru Cognac (750ml) Size:750ml tart acidsBrilliant, more deeply hued golden yellow. A vanilla nose dominated by notes of dried rose petal and apricot jam, then candied fruit. A finish of walnut, cinnamon and licorice. A rich and elegant cognac.
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