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The palate is quite full-bodied
and minerals
The Cabernet Sauvignon grapes come from a low-yielding vineyard with granite and gravel soil
It is still made using traditional methods
The wine is aged in French oak barrels for fourteen months
Prapian Presa No 3 Prosecco Roussanne The palate is quite full-bodiedFor this beautiful prosecco, we visit the old vineyards in Montello Colli Asolani, along Presa No. 3. Here, the Glera grapes for this ripe and especially smooth prosecco grow. But this cultivation doesn't happen automatically; the Prapian winemakers work hard to obtain the best and most beautiful harvests. Nature, of course, plays a role in this, as the warm summers allow the grapes to ripen superbly. The right amount of wind cools the grapes,
