japanese damascus print series meat knife 20 cm BF 40% The Japanese Santoku 16

The Japanese Santoku 16

Unique Features and Specifications

and extends the life of your knives

Do not use aggressive cleaning agents or scouring pads to prevent damage to the coating

high-hardness steel

japanese damascus print series meat knife 20 cm BF 40% The Japanese Santoku 16Damascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This