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and pure silicon from silica was obtained in 1824 by Jöns Jacob Berzelius - a Swedish chemist and mineralogist
The product may contain milk (including lactose)
They can be eaten raw
The product also includes high-quality green coffee extract - standardized on chlorogenic acid content and guarana extract
1000 ml = environ 22 lavages
NFC BIO jus de poire 5000 ml - MAURER PRESS Sauce tartare and pure silicon from silicaNFC BIO PEAR JUICE 5 L MAURER PRESSURE The taste of the juice depends on the fruit variety. Turbidity and sediment are natural phenomena (residual fine particles in the flesh). It contains natural sugars. Pasteurized product. INGREDIENTS Pear juice* (100%) (*certified organic ingredient) NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml Energy value: 188. 60 kJ 45. 05 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 10. 50 g of which sugars:
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