Dianhong Yunnan Gold (org) Pressed Tea and tangy lemongrass splashed with

and tangy lemongrass splashed with the flavour combination of orange

This style of Japanese green tea steeps best with a controlled quick infusion with lower temperature to prevent over steeping

A sweet twist of bergamot infuse this honeybush herb to make a caffeine free version of a classic Earl Grey

and very low bitterness

ingredients: licorice root

Dianhong Yunnan Gold (org) Pressed Tea and tangy lemongrass splashed with(Din hng) Dianhong Dianhong tea, whose name derives from Dian (the ancient name for Yunnan) and hong (meaning red tea). Its production began in 1938 in Fengqing County, Lincang, when Japans invasion cut off access to coastal export teas, prompting a shift to Yunnans remote, high altitude tea gardens. The tea is crafted from the unique Fengqing large leaf tea variety (Camellia sinensis var. assamica), which was officially recognized as a national