yaxell japanese chef knife 16 5 cm BF 60% The blades are traditionally forged

The blades are traditionally forged from a single piece of German 1

Shinrai 's Damask Print Series offers a perfect balance between form and function

The best for your dish A sharp edge ensures tastier and healthier food

so that the knives will never fall off

The steel continues into the handle

yaxell japanese chef knife 16 5 cm BF 60% The blades are traditionally forgedThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife