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alluring scents of blueberry
With a rich textural feel
In general
Whole clusters are chilled overnight and then fermented with indigenous yeasts in old Bordeaux barrels The time in the barrel is limited to three months because no SO2 is used during the entire process
but it also carries hints of ginger and even a subtle floral note
Day Wines Mamacita Pet-Nat - 2024 (750ml) Mosel alluring scents of blueberry46% Zibibbo, 37% Vermentino, 17% Muscat Winemaking: Fruit was direct pressed and moved to stainless steel, racked off lees three times, and fermented outside under sunny skies. We watched sugar levels closely and chilled the tank when we reached the correct levels, then bottled it up by hand, again, outside under sunny skies. This wine captures the warmth and sunshine of the vintage beautifully. Brimming with grapefruit and Meyer lemon, golden
